Our Menus
£175 (wine pairing £89)
Le Caviar Imperial
Imperial caviar surprise
La Soupe de Châtaignes
Chestnut soup, celeriac foam, bacon, foie gras
Le Homard
Native lobster, pak choy, spiced lobster bisque
Le Black Cod
Caramelised black cod, Malabar pepper sauce, coconut milk foam
La Caille
Quail stuffed with foie gras, mashed potatoes
Le Boeuf Wagyu (suppl. £30)
Seared Wagyu beef, bone marrow confit shallots
Le Citron
Lemon and cucumber jelly, lemon foam, sake granité
Le Mont Blanc
Meringue shell, blackcurrant sorbet, light chestnut cream
TWO-COURSE £47 / THREE-COURSE £55
Starters
Pate en Croute
Mustard rabbit and pork terrine in pastry, pickles and bitter herb salad
Velouté
Artichoke velouté, watercress & hazelnut (V)
Suggestion
Marinated mackerel, horseradish, apple, pickled onions, kohlrabi ravioli
Main Courses
The Butcher's Choice
Beef pot-au-feu with bone marrow and mustard toast
Fish of the Week
Pike mousseline and crayfish bisque
Risotto
Jérusalem artichokes and chestnut risotto, girolle’s garden (V)
Desserts
L'Ile Flottante
Hazelnut and vanilla floating island
Parfum Des Iles
Passion fruit cream, coconut mousse, exotic fruit salad, mojito granité
Le Chocolat Sensation
Chocolate sensation, Guanaja crémeux, white chocolate sorbet
Cold Starters
Le Jambon de Bœuf
£22
Rubia Gallega ham, toasted tomato bread
La Betterave
£16
Beetroot, apple, avocado, green mustard sorbet (V)
Le Maquereau
£24
Marinated mackerel, horseradish, apple, pickled onions, kohlrabi ravioli
Le Poireau
£19
Leek “mimosa” salad, wasabi vinaigrette, mushrooms (V)
Le Foie Gras
£45
Foie gras and quince terrine
La Daurade
£28
Sea bream carpaccio, poppy seeds, lemon vinaigrette
Le Caviar Imperial
£58
Imperial caviar and cauliflower symphony
Le Crabe Royal
£85
Pan-seared crab royal scented with curry, avocado, mozzarella
Le Thon
£38
Confit tuna, lettuce, black olives tapenade, tomatoes, radishes, anchovies, bell pepper
Hot Starters
Les Langoustines
£55
Langoustine ravioli, black truffle, foie gras sauce
La Soupe de Châtaignes
£28
Chestnut soup, celeriac foam, bacon, foie gras
Le Soufflé
£24
Aged Comté soufflé, chanterelles, shallots (V)
Le Truffe Blanche
£65
Crunchy rice with egg yolk, aged Comté, white truffle
Le Pied de Cochon
£26
Pig’s trotter served on toast, tarragon mustard
Le Homard
£32
Native lobster, pak choy, spiced lobster bisque
L'œuf de Poule
£69
Caviar over a crispy poached egg, smoked salmon
La Langoustine
£42
Crunchy langoustine, basil pesto and herb salad
Main Courses
Le Spaghetti Homard
£85
Lobster spaghetti, coral emulsion
Le Spaghetti Caviar
£79
Oscietra caviar spaghetti, lemon infused cream
Le Riz
£29
Jérusalem artichokes and chestnut risotto, girolle’s garden (V)
La Sole
£74
Dover sole Meunière (22 oz)
Le Black Cod
£42
Caramelised black cod, Malabar pepper sauce, coconut milk foam
Le Bar
£36
Wild seabass infused with lemongrass, tomato sambol, baby leeks
La Courge
£35
Fregola stuffed pumpkin, chanterelles and sage (V)
Le Bœuf Wagyu
£72
Seared Wagyu beef, bone marrow confit shallots
La Caille
£46
Quail stuffed with foie gras, mashed potatoes
Le Pigeon
£59
Duo of pigeon and foie gras, green cabbage and smoked country bacon
Le Bœuf
£52
Peppered filet of beef, salsify trilogy and maitake mushroom
Le Burger
£39
Beef burger, foie gras, sautéed bell peppers
L’Agneau de Lait
£58
Milk fed lamb cutlets, smoked aubergine caviar
Le Ris de Veau
£49
Veal sweetbread, porcini mushrooms
Desserts
Parfum Des Iles
£13
Passion fruit cream, coconut mousse, exotic fruit salad, mojito granité
Le Soufflé
£15
Hazelnut chocolate soufflé, Guanaja chocolate ice cream
Le Chocolat Sensation
£14
Chocolate sensation, Guajana crémeux, white chocolate sorbet
Le Mont Blanc
£13
Meringue shell, blackcurrant sorbet, light chestnut cream
L'Omelette Norvegienne
£15
Baked Alaska flavored with orange and almond, flamed with Grand Marnier
Le Chariot de Fromage
£17
Hand selected cheeses and condiments
Dessert Cocktails
PB & J
£18
Peanut butter bourbon, griotte vermouth, bitters
Quinoa Coffee
£18
Cognac, shiitake, honey, coffee, quinoa cream
Winter Specials
Le Pays d'Auge
£17
Pear cognac liqueur, apple brandy, Gala apple
La Bretagne (warm)
£18
Beurre noisette, Seven Tails XO, Sassy Cider, chestnut, cardamon
Signature Cocktails
Les Alpes
£18
Gin, Genepi, dry vermouth, hay
La Martinique
£18
Agricole rum, lapsang souchong, kuromitsu, orange
L’Auvergne
£18
Tequila, dry vermouth, mango skin, gentiane
La Picardie
£18
Brioche, cognac, whisky, coconut, pandan
Les Pyrénées
£18
Armagnac, triple lemon, maple, palo santo
Le Pays Basque
£18
Gin, aperitif wine, piperade, saffron
La Champagne
£21
Champagne, whey, vetiver, verjus
La Côte d’Azur
£17
Gin, blackberry wine, citrus, anis
L'Alsace
£18
Bourbon, Kirsch, rectified orange, banana skin, spent coffee